Sunday, July 26, 2009

From Jim Dodds

Preparing for an emergency can be a hassle and sometimes cause headaches. The main reasons that food storage cause these headaches are: 1) Rotating your food and sometimes having to throw stuff away, 2) It takes too long to prepare, 3) You want it to taste good of course, 4) A whole year supply takes up too much room, and 5) The price.

These five things don't have to be a headache. Whether you have none, a little, or a lot of food storage it is worth it to look into the freeze dried method as the food takes care of all these problems and you won't have to worry about them for another 25 years because that's how long they will last on your shelf.


For a free consultation and free taste of the product give Scott a call and you can set up a time to meet.

Scott
(801)836-2857

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